Darjeeling Grey

Darjeeling Grey tea comes from certified organic cultivation in the highlands of northern India. The subtropical, cool climate, the interplay of sun and mist, and the slow ripening of the leaves result in aromatic complexity and floral precision.

The production process follows the classic black tea method: withering, rolling, oxidizing, drying – then refined with genuine bergamot oil. No synthetic additives, no over-processing – just a precise citrus note as an accent.

A tea that balances clarity and character. Darjeeling Grey combines the floral lightness of a second flush with the precise freshness of natural bergamot – without heaviness, without perfume.

Not a classic Earl Grey: Instead of robust Assam or malty Ceylon, an elegant highland tea takes center stage here – muscaty, delicate, and balanced. The bergamot is present, but never overpowering.

For those who understand citrus not as a flavor, but as an accent. Pure, it's a tea with freshness and depth – with a splash of milk, it becomes soft and well-rounded without losing its structure.

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.