Pu Erh Tea

In this collection you will find Pu Erh teas from Yunnan that combine clarity and tranquility – from the classically matured Menghai Pu Erh to the spicy Pu Erh Chai.

At NOEMA, we select Pu-erh teas based on origin, ripeness, and profile. This allows you to buy Pu-erh tea online that suits your ritual: pure, layered, or as a creamy chai with (plant-based) milk.

Your product range clearly focuses on mature Pu Erh profiles with a dark, clear cup, gentle earthiness and harmonious depth – pure or in combination with spices.

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  • Pu Erh Mini Tuo Cha - Noema - Loser gepresster Tee von oben fotografiert Pu Erh Mini Tuo Cha - Noema - Dunkle Tassenfarbe braun von oben fotograviert

    Pu Erh Mini Tuo Cha

    €9,90
    €9,90
    €10,90
    €247,50 kg
  • Pu Erh Chai - Noema Pu Erh Chai - Noema

    Pu Erh Chai

    €14,90
    €14,90
    €186,25 kg
  • Pu Erh Menghai 5 Years - Noema - Loser Tee von oben fotografiert Pu Erh Menghai 5 Years - Noema - Tassenfarbe dunkles braun von oben fotografiert

    Pu Erh Menghai Five Years

    €15,90
    €15,90
    €318,00 kg
  • Yunnan Pu Erh - Noema - Loser Tee von oben fotografiert Yunnan Pu Erh - Noema - Dunkelbraun -orange Tassenfarbe von oben fotografiert

    Yunnan Pu Erh

    €12,90
    €12,90
    €161,25 kg

What is Pu-erh tea?

Pu-erh tea originates from the Chinese province of Yunnan and is traditionally made from the large-leaf assamica variety. Unlike classic black tea, Pu-erh is fermented and aged.

There are two main directions to distinguish:
• Shou Pu Erh (mature / “ripe” Pu Erh) – here, the fermentation process is accelerated in a controlled manner. This results in a dark, full-bodied cup with earthy, warm, and chocolatey notes.
• Sheng Pu Erh (raw Pu Erh) – is processed like a green tea and then matures over years; depending on its age, it is more fruity, herbal, or deep and complex.

Your product range clearly focuses on mature Pu Erh profiles with a dark, clear cup, gentle earthiness and harmonious depth – pure or in combination with spices.

Pu-erh tea at NOEMA – our styles

Pu Erh Menghai 5 Years

A five-year-aged Pu-erh from Menghai, Yunnan. Dark cup, notes of dark chocolate, dried fruit, and caramelized fig. Full-bodied, warm, with a gentle earthiness on the finish – ideal as a meditative companion in the morning or afternoon.

Pu Erh Mini Tuo Cha

Individually pressed portions of mature Pu-erh tea – conveniently measured for single cups or pots. Dark and earthy in profile, with nuances of damp wood, forest floor, and subtle sweetness. Perfect if you want to prepare Pu-erh easily while appreciating a traditional form.

Pu Erh Chai

A spicy blend of aged Pu-erh coffee and classic chai spices such as cinnamon, ginger, cardamom, and clove. Robust, deep, and warming – ideal as a chai latte with (plant-based) milk for cold days or as a coffee alternative with a broader range of spices and an earthy base.

How to properly prepare Pu-erh tea

Pu-erh is quite forgiving, but it develops its depth and clarity best when the temperature and brewing time are right. You can use the information on the product pages as a guide, and additionally, general guidelines at the category level:
• Water temperature: usually 90–100 °C for mature Pu-erh
• Western-style: approx. 2–4 minutes per infusion, depending on the desired strength
• Multiple infusions: Pu-erh tea is excellent for 2–5 infusions, often with an increasingly rounded sweetness.

Helpful notes for the text:
• Always pour off the tea completely so that it doesn't continue to steep.
• If the cup is too strong or too earthy → shorten the brewing time or use slightly more water
• For Chai Latte: First, let the Pu Erh Chai steep in water, then pour on (plant-based) milk and optionally bring to a brief boil.

You can also emphasize here that Pu Erh is well suited for Gongfu preparation: several short infusions in which depth, sweetness and structure are revealed layer by layer.

Which Pu-erh tea suits you best?

If you want to discover classic, dark Pu-Erh profiles, Pu Erh Menghai 5 Years will lead you towards dark chocolate, dried fruit and quiet warmth – a tea for focused work or long conversations.

If you like it practical and clearly portioned, Pu Erh Mini Tuo Cha are ideal: one tartlet per cup, multiple infusions, deep, earthy profile – without weighing.

If you're looking for a spicy, warming blend suitable for chai latte, Pu Erh Chai is your first choice: plenty of body, a wide range of spices, and a base that remains stable even with milk.

The "Pu Erh Tea" category can thus appeal to both beginners (easily explained difference, clear effect, practical forms) and connoisseurs who are specifically looking for origin and maturity.

FAQs

What is Pu Erh tea and why is it special?

Pu Erh tea is a fermented tea variety from Yunnan Province, China. The unique maturation process develops complex, earthy and deeply aromatic notes over time. High-quality Pu Erh teas mature over decades and gain in sweetness, softness and variety of flavors.

What is the difference between Sheng Pu Erh & Shu Pu Erh?
How long can you store Pu Erh tea?
How to store Pu Erh tea properly?
How do you prepare Pu Erh tea properly?