Pu Erh tea

Yunnan Pu Erh

Yunnan Pu-erh is a mature Shou Pu-erh from Yunnan – a loose-leaf tea with dark brown leaves and fine, golden tips. In the cup, it is earthy, warm, and velvety, with notes of wood, cocoa, and a subtle, sweet finish. A robust Pu-erh for quiet afternoons and late tea rituals.

Regular price: €12,90
Sale price: €12,90
Regular price

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This is how the tea tastes

AROMA & CHARACTER

On the nose, forest floor, dark wood, and dry cocoa. On the palate, soft and full, with low bitterness and a calm, mature structure – the cup remains clear, without any dull heaviness. Shorter brewing times produce a clean and warm flavor, while longer extraction deepens the earthiness, cocoa, and malty notes. Subsequent infusions become smooth and lingering, with a subtle hint of sweetness in the finish.

forest floor

Dark wood

cocoa

Dark leaf structure with golden tips for a round, soft mouthfeel.

Earthiness and wood tones are clearly defined, without any dull heaviness.

In short it sounds clear and soft, in long it becomes deeper and warmer – without becoming aggressive.

VELVET BODY
CLEAN PU ERH DEPTH
STABLE DURING PULLING TIME

THE TEA FARM

yournoema_puerh_sortierung_und_aussieben - Noema

Yunnan's Pu-erh craft

This Shou Pu-erh comes from Yunnan, the heartland of traditional Pu-erh production. After harvesting, the leaves are sun-dried (maocha) and then post-fermented using the controlled wo-dui process: temperature and humidity are carefully managed to create the typical Pu-erh depth – warm, earthy, yet with a clear cup.

After fermentation, the tea is gently dried, sorted, and packaged as loose leaf. The result is a calm, reliable Pu-erh with a soft cocoa-wood profile and a long, warm finish – all-natural, without additives.

TEA FARM

Selected from farms that produce Shou cleanly: controlled fermentation, gentle drying, careful sorting.

TERROIR

Yunnan's climate and large-leaved varieties form the basis for warmth, body and earthy depth in the infusion.

ORIGIN

Shou Pu Erh from Yunnan is a mature specialty from the origin region of Pu-Erh – controlled fermentation, batch-selected.

The tea

Yunnan Pu Erh

Yunnan Pu-erh is a mature Shou from Yunnan that doesn't make a big impression, but rather provides a sense of presence. The leaf opens slowly, releasing a calm, earthy warmth: forest floor, dark wood, a hint of cocoa shell. In the cup, it feels soft and velvety, yet surprisingly clear and "clean"—without any sharp edges or overpowering bitterness. With a slightly longer steeping time, it becomes deeper and maltier; with shorter brews, it remains brighter and more tranquil. A tea for moments when you want to gather rather than search.

PREPARATION

Pour 2.5g per 200ml of water at 100°C .
4 infusions : 3 min. soft & warm / 5 min. earthy & spicy

CAFFEINE CONTENT

mild–moderate (typical of pu-erh) | Pleasantly warming and centering; often well tolerated even later in the day – depending on sensitivity.

CUP COLOR

A deep reddish-brown with copper highlights, which appears darker and denser with a longer steeping time.

NOEMA

Kyusu Teekanne seitlich auf einem Tisch mit sandfarbenem Leinentischtuch, dunkler Hintergrund und weißem Teilhintergrund.

NOEMA TEA

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.

Selection made intentionally

Each variety is tasted blind and only included if it is convincing in terms of origin, craftsmanship and character.

Unadulterated & pure

Our teas are free from flavorings and additives – so you only taste what the leaf naturally brings.

Freshness that lasts

Our lightproof bags protect the delicate aroma, so you can taste where the tea comes from in every cup.

FAQs

What is special about Yunnan Pu Erh?

This Pu-erh tea comes from the southern Chinese province of Yunnan – the birthplace of all Pu-erh teas. It is mature (Shou Pu-erh) and, through natural fermentation, develops an earthy, warm aroma with a slightly mineral depth. A classic, robust tea with a long finish and a consistent presence.