Green tea

Genmaicha

Genmaicha is a Japanese green tea blend of bancha and roasted rice – clear, mild, and pleasantly roasted. Fresh, green tea notes combine with warm, toasty aromas to create a harmonious cup: slightly sweet, nutty, and well-rounded. A perfect everyday companion – uncomplicated, easy to digest, and ideal with food.

Regular price: €15,90
Sale price: €15,90
Regular price

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Genmaicha - Noema - Loser Tee von oben fotografiert

Genmaicha - Noema - Tassenfarbe hellgrün von oben fotografiert

Genmaicha - Noema - Teeverpackung von vorne fotografiert

This is how the tea tastes

AROMA & CHARACTER

Genmaicha has aromas of roasted grains, light popcorn, and nutty toast. The flavor is pleasantly well-rounded, with a delicate sweetness from the rice and a vegetal freshness from the bancha. The cup is smooth, approachable, and ideal for those seeking a mild, full-bodied green tea – without bitterness or harshness.

Roasted grain

nut

caramel

Green tea with a warm rice profile – soft, toasty, harmonious.

Uncomplicated, easy to digest, also suitable for eating – a true comfort tea.

Equally popular as iced tea and hot – without bitterness.

NUTTY & TOASTED
PERFECT EVERYDAY TEA
ENJOY HOT & COLD

THE TEA FARM

Traditional Japanese blend

Genmaicha is made in Japan from two ingredients: green tea (usually Bancha) and roasted rice.
The tea is steamed, rolled and dried – like classic Japanese green tea.
The rice is roasted separately, which creates the characteristic aromas of popcorn, toast and nuts.
Only then are the two components carefully blended. The right ratio is crucial: enough tea for freshness, enough rice for depth and sweetness.

TEA FARM

Classic blending partners in Japan – with a focus on balanced rice tea blends for clear, mild cups.

TERROIR

Selected green teas from Japan, mostly Bancha from smaller producers – complemented with gently roasted rice.

ORIGIN

Genmaicha literally means "brown rice tea". Despite the name, white rice is usually used – the roasting process is crucial, as it carries the flavor.

The tea

Genmaicha

Genmaicha combines two worlds: the clear freshness of Japanese green tea and the warmth of roasted rice.
This makes it mild and approachable – with little caffeine, but lots of character.
A tea for any time of day, for quiet breaks or as a light accompaniment to a meal.
Natural, unflavored – and more versatile than almost any other.

PREPARATION

Pour 2.5g per 200ml of water at 90°C-100°C .
3 infusions : 30-60 seconds

CAFFEINE CONTENT

Mild (typical of bancha) | because bancha contains little caffeine and the rice content "dilutes" it. Ideal for more sensitive drinkers or as a daytime beverage. Usually also easy to drink in the late afternoon.

CUP COLOR

Light yellow with a slight greenish tint – clear, calm, soft in tone.

NOEMA

Kyusu Teekanne seitlich auf einem Tisch mit sandfarbenem Leinentischtuch, dunkler Hintergrund und weißem Teilhintergrund.

NOEMA TEA

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.