Green tea

Gyokuro Karigane

Kuki Gyokuro (Karigane) is a stem tea made from the first spring harvest of shaded Saemidori Gyokuro. The cup is light green, soft, and sweet – with a creamy texture, delicate umami, and barely perceptible astringency. Mild, well-rounded, and exceptionally approachable – for those seeking depth without bitterness.

Regular price: €19,90
Sale price: €19,90
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Gyokuro Karigane - Noema - Loser Tee von oben fotografiert

Gyokuro Karigane - Noema - Tassenfarbe hellgrün von oben fotografiert

Gyokuro Karigane - Noema - Teeverpackung von vorne fotografiert

This is how the tea tastes

AROMA & CHARACTER

This Karigane is made from Gyokuro grapes – and you can taste it immediately: The cup is clear and velvety, with soft umami, mild sweetness, and an almost creamy finish. The aroma reveals a green depth without ever feeling heavy – like a bright, sweet Gyokuro with a smoother drinkability. Typical of high-quality Karigane: very low bitterness, hardly any astringency – ideal for those seeking depth without harshness.

UMAMI

CREAMY

FRESH

Not made from Sencha, but from Shincha-Gyokuro – for more depth and sweetness.

Bright green, mild and clear – a cultivar with natural umami.

Over 3 weeks of shade tea – for a soft texture and reduced bitterness.

GYOKURO BASE
SAEMIDORI CULTIVAR
LONG SHADED

THE TEA FARM

TEA ART FROM SOO, KAGOSHIMA

The Karigane tea used comes from southern Japan: Soo, Kagoshima – known for its shady highland gardens and clear, structured teas.
The grapes were harvested in April 2025 from the first spring flush (“Shincha”) – using the cultivar Saemidori, which is prized for its bright green cup, mild profile and pronounced sweetness.
The plants were shaded for over 3 weeks and then gently processed (Asamushi style / short steaming).
The stems and leaves come from Gyokuro production – which clearly distinguishes this tea from the “classic” Kukicha.

TEA FARM

Carefully processed in Kagoshima, with a focus on shaded spring harvesting.

TERROIR

Mild, humid climate and volcanic soils create ideal conditions for smooth shade-grown teas.

ORIGIN

Soo, Kagoshima · Harvest April 2025 · Cultivar: Saemidori · Long-term shading · Asamushi (light steaming)

The tea

Gyokuro Karigane

The Karigane tea used comes from southern Japan: Soo, Kagoshima – known for its shady highland gardens and clear, structured teas.
The grapes were harvested in April 2025 from the first spring flush (“Shincha”) – using the cultivar Saemidori, which is prized for its bright green cup, mild profile and pronounced sweetness.
The plants were shaded for over 3 weeks and then gently processed (Asamushi style / short steaming).
The stems and leaves come from Gyokuro production – which clearly distinguishes this tea from the “classic” Kukicha.

PREPARATION

Pour 2g per 200ml of water at 60-70°C .
3 infusions : 1-2 min.

CAFFEINE CONTENT

Mild to moderate – typical for Karigane: more umami, less caffeine than whole-leaf Gyokuro. Well tolerated – even in the afternoon or during longer sessions.

CUP COLOR

Depending on dosage and temperature, light green to yellow-green – with the typical shimmer of high-quality shaded teas.

NOEMA

Kyusu Teekanne seitlich auf einem Tisch mit sandfarbenem Leinentischtuch, dunkler Hintergrund und weißem Teilhintergrund.

NOEMA TEA

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.

Selection made intentionally

Each variety is tasted blind and only included if it is convincing in terms of origin, craftsmanship and character.

Unadulterated & pure

Our teas are free from flavorings and additives – so you only taste what the leaf naturally brings.

Freshness that lasts

Our lightproof bags protect the delicate aroma, so you can taste where the tea comes from in every cup.

FAQs

What is the difference between Kukicha and Karigane?

Kukicha is "stem tea" made from stems/leaf veins. If this material comes from Gyokuro production (or very high-quality shade-grown tea), it is traditionally called Karigane.