Matcha Ujicha

Matcha Ujicha is freshly ground matcha from shaded tencha – a blend of Uji (Kyoto) and Okabe (Shizuoka). In the bowl, it has a pronounced umami flavor and a creamy texture, with a subtle sweetness and a smooth, lingering finish. A matcha for clear energy, without harshness.

Regular price: €35,90
Sale price: €35,90
Regular price

Crowd

Crowd: 30g

30g 60g 90g

In 2-3 Werktagen in deiner Tasse

Kostenloser Versand ab €69

Bis €39: Versand €6,99 von €39–69: Versand €3,99

Matcha Ujicha - Noema - Loser Pulvertee von oben fotografiert

Matcha Ujicha - Noema - Teeverpackung von vorne fotografiert

Matcha Ujicha - Noema - Loser Pulvertee verstrichen von oben fotografiert

Matcha Ujicha - Noema - Loser Pulvertee starkes grün von oben fotografiert

So Schmeckt der Tee

AROMA & CHARAKTER

The aroma is of rich, grassy green powder with notes of nori and moist steam. On the palate, Ujicha is full, creamy, and umami-rich – with a deep sense of calm and quiet sweetness. Cooler water adds roundness and smoothness, while a warmer infusion enhances freshness and clarity. The finish is soft, elegant, and long – a matcha for focused moments without the hustle and bustle.

UMAMI

ROUND SWEETNESS

SILKY TEXTURE

Theanine-rich matcha with clear focus, without nervousness.

Dense umami with soft sweetness – mild, full and elegant.

Stone-ground Tencha from Uji & Okabe – fresh, not for mass production.

CALM ENERGY
CREAMY CHARACTER
TRADITIONAL

Der Tee

Matcha Ujicha

Matcha Ujicha can be finely adjusted: with less water it becomes denser and richer in umami – with more water, lighter and softer. For a creamy foam, briefly sift and vigorously whisk in a W-shape.

Temperature is crucial: too hot and it becomes harsh, too cold and it remains flat. Around 70°C with soft, low-lime water is ideal – this allows its sweetness and balance to unfold most clearly. A matcha for quiet strength – not for green drama.

ZUBEREITUNG

1.5–2 g per 70–100 ml of water bei 70°C aufgießen.
1 infusion: Beat for 15–25 seconds

KOFFEINGEHALT

The typical matcha effect is noticeable – rich in theanine due to shading. It has a clear, calm, and alert effect – without a hectic boost. Ideal for mornings or periods of focused activity. Use in the evening only if well tolerated.

TASSENFARBE

Rich, jade-green powder with fine foam – depending on the preparation, light green & airy or deep green & dense.

DIE TEEFARM

From Tencha to Matcha

Matcha is made from tencha – a shaded green tea that, after harvesting, is simply steamed, dried, and destemmed. Ujicha combines the depth and tranquility of Kyoto-Uji with the crisp freshness of Okabe (Shizuoka). It is milled slowly, in batches, and traditionally on granite stone – resulting in a smooth texture without bitterness.

TEEFARM

From companies specializing in high-quality Tencha – fresh, in batches, transparent.

TERROIR

Uji for depth & elegance – Okabe for freshness & clarity.

URSPRUNG

Ujicha stands for an understanding of origin: Tencha as raw material, Matcha as craftsmanship – not for quantity, but for clarity in the bowl.

NOEMA

Kyusu Teekanne seitlich auf einem Tisch mit sandfarbenem Leinentischtuch, dunkler Hintergrund und weißem Teilhintergrund.

NOEMA TEE

NOEMA ist ein unabhängiges Teehaus mit einem klaren Anspruch: Nur was wir geschmacklich, handwerklich und inhaltlich vertreten können, kommt ins Sortiment.

Wir arbeiten mit sorgfältig ausgewählten Partner:innen, die unseren Blick für Qualität teilen. Jede Sorte wird verkostet, verglichen, verstanden – und nur dann aufgenommen, wenn sie das erfüllt, was wir bei Tee suchen: Klarheit, Ruhe und Tiefe.