Oolong Beginner Set

Three oolongs as a flight – floral, creamy, roasted. Ideal as an introduction.

180 g · approx. 200 cups · 6–7 infusions possible

Regular price
€39,50
Sale price
€39,50
Regular price
€41,70

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Classic Set Oolong - Noema
Classic Set Oolong NOEMA
Classic Set Oolong NOEMA
Classic Set Oolong - Noema
Classic Set Oolong NOEMA
Classic Set Oolong NOEMA
Classic Set Oolong - Noema
Classic Set Oolong NOEMA
Classic Set Oolong NOEMA

Hardly any bitterness, fine astringency.

From orchids to roasted cocoa

Similar parameters, many infusions.

  • CLARITY
  • BANDWIDTH
  • SIMPLY
OOLONG SET

This is how you drink the set

Infusion 1–2: Tie Guan Yin (light, floral)

Infusion 3–4: Milky Oolong (round, creamy)

Infusions 5–7: Da Hong Pao (deep roasted)

walnut-icon - Noema

NUT

orchide-icon - Noema

ORCHID

cacao-icon - Noema

COCOA

This set lets you discover the full spectrum of Oolong tea – from floral and creamy to deeply roasted. Ideal for curious explorers or as a gift for tea lovers.

PREPARATION

Pour 2.5g into 200ml of water at 80-85°C.
Up to 6-7 infusions: 2 min. for freshness

CAFFEINE CONTENT

Medium caffeine content (typical for Oolong)

CUP COLOR

Light to strong gold, clear and bright; with a longer steeping time, it becomes somewhat fuller and rounder.

TEA FARM

Small businesses with a special focus on single-varietal Oolong – processed manually, produced in batches.

TERROIR

Fujian: for floral, light oolongs with a clear structure. Wuyi (Northern Fujian): for depth, minerality, and roasted notes due to rocky soils and microclimate.

ORIGIN

Tie Guan Yin & Milky Oolong: Anxi, Fujian – known for elegant, green oolong styles. Da Hong Pao: Wuyi Mountains – origin of legendary rock teas with a complex, earthy profile.

ORIGIN

Tie Guan Yin Oolong Teeblatt in der Hand gehalten

The art of Oolong from Fujian

All three teas come from the famous tea regions of China, where Oolong has been cultivated for centuries:

Tie Guan Yin – The Iron Goddess
From Anxi in Fujian – known for its floral elegance and smooth depth.

Milky Oolong – Soft Creaminess
Also from Fujian – with a smooth body, natural milk notes and delicate sweetness.

Da Hong Pao – Legendary Rock Tea
From the Wuyi Mountains – characterized by mineral character, nutty richness and roasted aromas.

Selection made intentionally

Each variety is tasted blind and only included if it is convincing in terms of origin, craftsmanship and character.

Unadulterated & pure

Our teas are free from flavorings and additives – so you only taste what the leaf naturally brings.

Freshness that lasts

Our lightproof bags protect the delicate aroma, so you can taste where the tea comes from in every cup.

FAQs

Classic Set Oolong - Noema
What makes Oolong so special?

Oolong lies between green and black tea – with subtle nuances and great complexity.

What is the best way to prepare oolong?
Can I also brew Oolong with cold water?
What distinguishes these three varieties?
Is this set also suitable as a gift?