Classic Set Oolong

Three oolongs – three expressions of a tea variety that oscillates between green and black: floral Tie Guan Yin, creamy Milky Oolong, and deeply mineral Da Hong Pao. A set for the curious, connoisseurs, and all those who want to rediscover oolong as a quiet classic.

Regular price: €39,50
Sale price: €39,50
Regular price: €41,70

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This is how the Tea tastes

AROMA & CHARACTER

This set comprises three profiles – united by clarity, depth, and tranquility. Tie Guan Yin offers bright floral notes, spring greens, and a silky sweetness. Milky Oolong is round, creamy, and delicate, with a soft milky note. Da Hong Pao opens with roasted nut, dark minerality, and dry wood. Despite the different processing methods, the set remains mild and approachable. Minimal bitterness and finely balanced astringency make it ideal for precise infusions.

NUT

ORCHID

COCOA

A lightly oxidized oolong with a delicate orchid scent, a silky-smooth body and a clear-mineral aftertaste.

A charcoal-roasted rock oolong with roasted nuttiness, fine cocoa and cool rock minerality.

Creamy-smooth Jin Xuan Oolong with delicate floral notes, natural sweetness and a clear, mineral aftertaste.

TIE GUAN YIN
DA HONG PAO
MILKY OOLONG

ORIGIN

Tie Guan Yin Oolong Teeblatt in der Hand gehalten

The art of Oolong from Fujian

All three teas come from the famous tea regions of China, where Oolong has been cultivated for centuries:

Tie Guan Yin – The Iron Goddess
From Anxi in Fujian – known for its floral elegance and smooth depth.

Milky Oolong – Soft Creaminess
Also from Fujian – with a smooth body, natural milk notes and delicate sweetness.

Da Hong Pao – Legendary Rock Tea
From the Wuyi Mountains – characterized by mineral character, nutty richness and roasted aromas.

TEA FARM

Small businesses with a special focus on single-varietal Oolong – processed manually, produced in batches.

TERROIR

Fujian: for floral, light oolongs with a clear structure. Wuyi (Northern Fujian): for depth, minerality, and roasted notes due to rocky soils and microclimate.

ORIGIN

Tie Guan Yin & Milky Oolong: Anxi, Fujian – known for elegant, green oolong styles. Da Hong Pao: Wuyi Mountains – origin of legendary rock teas with a complex, earthy profile.

The Tea

Classic Set Oolong

This set combines three masterpieces of Chinese tea art – each with a distinctive character:

Tie Guan Yin – Floral Balance
Delicate, fragrant and slightly sweet, with a gentle hazelnut note.

Milky Oolong – Velvety softness
Creamy, mild and vanilla-flavored – a tea like a dessert moment.

Da Hong Pao – Roasted Aromas & Depth
Strong, mineral and spicy, with a fine caramel note.

This set lets you discover the full spectrum of Oolong tea – from floral and creamy to deeply roasted. Ideal for curious explorers or as a gift for tea lovers.

PREPARATION

Pour 2.5g per 200ml of water at 80-85°C .
up to 6-7 infusions : 2 mins for freshness

CAFFEINE CONTENT

Medium caffeine content (typical for Oolong)

CUP COLOR

Light to strong gold, clear and bright; with a longer steeping time, it becomes somewhat fuller and rounder.

NOEMA

Kyusu Teekanne seitlich auf einem Tisch mit sandfarbenem Leinentischtuch, dunkler Hintergrund und weißem Teilhintergrund.

NOEMA TEA

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.