Hojicha – Japan's roasted green tea with a gentle character

Key Facts

• Hojicha is a Japanese green tea that is gently roasted .
• Aroma: warm, nutty, slightly caramel-like – hardly any bitterness
• Low in caffeine – ideal in the evening or for sensitive tea drinkers
• Origin: Japan, often from Kyoto or Kagoshima
• Versatile: pure, as cold brew or in the trendy drink Hojicha Latte

What is Hojicha?

Hojicha (ほうじ茶) is a green tea that is roasted after harvesting – a rare step, as most Japanese teas are steamed. Roasting gives hojicha its characteristic mild flavor and beautiful amber color when brewed.

The roasting process significantly reduces the caffeine content, making it mild and easy on the stomach. Popular in Japan, it is often served to children and the elderly there.

Taste & Aroma

• Taste: mild, nutty, slightly sweet, sometimes with caramel notes
• Aroma: warm, roasted, without grassy sharpness
• Mouthfeel: soft, round, pleasantly light

Compared to Sencha or Matcha, Hojicha lacks the fresh grassiness – but it brings a soothing warmth to the cup.

Effects of Hojicha

• Low in caffeine: perfect in the evening or for sensitive tea drinkers
• Gentle on the stomach: kind to sensitive stomachs
• Relaxing: Roasted aromas have a calming effect
• Versatile: goes well with sweet and savory dishes

Preparation of Hojicha

Classic (hot):

• Quantity: 3–4 g per 200 ml
• Water: 85–90 °C
• Brewing time: 30–60 seconds

Cold Brew:

• 5 g Hojicha in 500 ml cold water
• Leave to stand in the refrigerator for 4–6 hours
• Mild, clear and refreshing

Hojicha Latte:

• 1 tsp Hojicha powder or strong infusion
• Pour over frothed milk or plant-based milk
• Optionally sweeten lightly (e.g. with honey or maple syrup)

Hojicha vs. Matcha