Jasmine Dragon Pearls are one of those teas that you don't just drink.
They are observed. They are waited for. They are given time.
The hand-rolled pearls slowly unfurl in the water, releasing their aroma layer by layer. What remains is a tea that is both floral and clear, calming and invigorating, subtle and precise.
But what truly makes Jasmin Dragon Pearls so special? And why are they considered one of the finest forms of jasmine tea?
What are Jasmine Dragon Pearls?
Jasmine Dragon Pearls are a traditionally produced jasmine green tea from China , mostly from the Fujian province. The base is a high-quality green tea whose young leaves are rolled by hand into small pearls.
These pearls are then repeatedly scented with fresh jasmine blossoms – not artificially scented, but layered overnight. The blossoms release their fragrance and are then removed. This process can be repeated several times and requires considerable experience.
The result is a tea that carries the scent of jasmine without dominating it .
Origin & Tradition: Fujian and the Art of Fragrance
The roots of jasmine tea reach back to the Tang Dynasty (7th–10th centuries). Even then, tea was scented with blossoms – jasmine prevailed because its aroma is particularly delicate and fleeting.
The province of Fujian is still considered the heart of this tradition.
Climate, soil and craftsmanship are all intertwined here:
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humid, mild temperatures
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slow growth of the tea leaves
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artisanal processing instead of industrial flavoring
Jasmine Dragon Pearls are therefore not a product of efficiency, but of patience.
Production: Why this tea needs time
The quality of Jasmin Dragon Pearls is not a matter of chance, but rather the result of a precise process:
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Picking young green tea leaves
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Wilting and gentle heating to inhibit oxidation
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Hand rolls to beads
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Drying
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Multiple fragrances with fresh jasmine blossoms
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Final drying and resting phase
The rolling action ensures that the tea opens slowly during infusion – releasing its aroma not all at once, but in a controlled manner.
Taste & Aroma: floral, clear, without heaviness
Jasmine Dragon Pearls do not taste perfumed.
A good jasmine tea is never loud .
Typical examples are:
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a delicate floral sweetness
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fresh, green clarity
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hardly any bitterness
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a soft, clean reverberation
With each subsequent infusion, the character changes slightly – one reason why this tea is particularly well suited for multiple infusions.
Effect: What can be said with any certainty
Jasmine Dragon Pearls combine the properties of green tea and jasmine blossoms – without functional promises.
What studies suggest:
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Green tea contains polyphenols (catechins) that have an antioxidant effect.
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Caffeine + L-theanine can contribute to alertness, but calmer focus.
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Jasmine scent is associated with a relaxing effect in aromatherapy studies.
Important: These effects are supportive , not therapeutic. Jasmine Dragon Pearls are not a remedy – but a ritual that invites the body into a different state.
Sources (for context):
– NIH / PubMed on green tea polyphenols
– Review of L-Theanine & Caffeine
Preparation: Less heat, more patience
To ensure that Jasmine Dragon Pearls retain their elegance:
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Dosage: approx. 2–3 g per 200 ml
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Water temperature: 70–80 °C
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Brewing time: 1.5–2.5 minutes
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Multiple infusions: very possible
The gentler the infusion, the clearer the tea remains.
How can you recognize high-quality Jasmine Dragon Pearls?
Pay attention to:
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evenly rolled, firm beads
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fresh, natural jasmine scent (not sweet and heavy)
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whole, green leaves after infusion
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clear, bright cup
Cheap products often have a strong smell – but quickly lose depth in taste.
Why Jasmin Dragon Pearls are so special
Not because of their appearance. But because of their attitude.
This tea demands nothing. It only unfolds its full potential when given time. And therein lies its strength.
