Key Facts
- Ceremonial Matcha is the highest quality grade for Matcha.
- Made from the finest shaded tea leaves – without stems or veins
- Taste: mild, creamy, no bitterness – ideal for pure enjoyment
- Culinary Matcha is cheaper, but often more bitter and intended for recipes.
What is Ceremonial Matcha?
Ceremonial Grade means: This matcha is intended for the traditional tea ceremony . It comes from the first harvests, is hand-picked , steamed , dried , and stone-ground . Only the most tender leaf tips are used – without veins or stems.
Result:
- fine, bright green powder
- mild, almost sweet taste
- no aftertaste
- creamy texture when frothing
→ Ideal for pure enjoyment – e.g., in your morning ritual
Ceremonial vs. Culinary Matcha – The Difference
| feature | Ceremonial Matcha | Culinary Matcha |
|---|---|---|
| Quality | Highest level, 1st harvest | Lower levels, later harvest |
| Color | Bright green, vibrant | Matt green to yellowish |
| The taste | Mild, sweet, creamy | More tart, more bitter, more intense |
| use | Drink neat (e.g. Usucha, Koicha) | In recipes (latte, smoothie, pastries) |
| Price | Higher – due to complex manufacturing processes | Cheaper – larger quantities, less selection |
Why Ujicha Matcha?
Our matcha comes from the Uji region near Kyoto – Japan's most traditional growing area. Ujicha stands for:
- mineral-rich soils & pure spring water
- centuries-old know-how
- especially mild, deep green teas
Ujicha Ceremonial Matcha is:
- velvety, without bitterness
- ideal for morning rituals & mindfulness
- Award-winning and imported directly from Japan
