Classic Tung Ting

Classic Tung Ting comes from high-altitude tea gardens in Nantou County, Taiwan – between 1,000 and 1,300 meters above sea level.
Here, fog and sun alternate, the nights are cool, the soil is mineral-rich – ideal conditions for elegant oolongs with depth and clarity.

The leaves are briefly withered, gently shaken (yaoqing), slightly oxidized (approx. 40–50%) and then fixed by heat.
The characteristic "ball rolling" process then takes place, in which the leaves are rolled into firm balls and gently dried. A light roasting rounds off the profile without overpowering it.

Classic Tung Ting comes from high-altitude tea gardens in Nantou County, Taiwan – between 1,000 and 1,300 m.
Cool nights, fog, and mineral soils shape the leaf. The leaves are withered, gently shaken, lightly oxidized (40–50%), then fixed by heat and traditionally rolled into compact pellets.
A gentle roasting process rounds off the tea – without dominating it. The result: An oolong with natural floral notes, a clear structure, and a harmonious flow.

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.