Jasmin OP

Guangxi in southern China is now considered one of the most important centers for jasmine tea. The region around Hengzhou, in particular, is known for its combination of green tea processing and jasmine blossoms.
For Jasmine OP, the green tea is produced in spring and stored until the jasmine blossoms open in early summer. At night – when the blossoms release their fragrance – the tea and fresh blossoms are layered. After several hours, the spent blossoms are removed, the tea is dried again, and the process is repeated with fresh blossoms. This creates a deep, natural jasmine aroma that is embedded in the leaves.

Jasmine OP demonstrates how clear and serene jasmine tea can be: The aroma is present, the taste remains balanced. No added flavorings, no external sweetness – just green tea and blossom, carefully blended multiple times.
A tea for quiet moments, for lovers of floral clarity and for all those seeking jasmine without heaviness.

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.