Ceremonial Matcha Hisui

Hisui is a ceremonial matcha made from shaded tencha. In the bowl, it displays a clear umami profile, creamy density, and a gentle, subtle sweetness. A matcha for calm concentration – precise, smooth, without any harsh edges.

Regular price: €24,90
Sale price: €24,90
Regular price: €29,90

Crowd

Crowd: 30g

30g 60g 90g

In 2-3 Werktagen in deiner Tasse

Kostenloser Versand ab €69

Bis €39: Versand €6,99 von €39–69: Versand €3,99

So Schmeckt der Tee

AROMA & CHARAKTER

On the nose, sweet, fresh green aromas with subtle hints of steam and nori. On the palate, dense and creamy, with a clear umami depth and a soft, slightly sweet finish. At 65–70 °C, Hisui tastes rounder and sweeter; at 72–75 °C, a bright freshness emerges, along with a very controlled, pleasant bitterness. The aftertaste is long, velvety, and smooth.

FRESH

UMAMI

CREAMY

Finely ground tencha powder results in a stable, soft texture with a "foam crown" instead of thin green tea.

Shading brings out sweetness and umami without bitterness dominating.

The profile can be adjusted from bright and precise to rich and deep by changing the amount of water and the temperature.

CREAMY DENSITY
CLEAR UMAMI
CONTROLLED

Der Tee

Ceremonial Matcha Hisui

Matcha isn't an infusion tea – you drink the leaf. Therefore, particle finesse (creamy rather than gritty) and the way you prepare it are crucial. For a clean, elegant profile, use less powder or more water (Usucha style). For a rich, deep profile, increase the powder and reduce the water (closer to Koicha, without making it heavy).
Important: First sieve, then "dissolve" with a little water, then whisk – this makes Hisui stable, smooth and sweet.

ZUBEREITUNG

1–1.5 g per 100 ml of water bei 70 °C aufgießen.
1 infusion: Beat vigorously for 20 seconds

KOFFEINGEHALT

Moderately strong (typical of matcha) with a high theanine content: clear, focused alertness, often calmer than coffee. Ideal in the morning or before periods of concentration; in the evening depending on individual tolerance.

TASSENFARBE

A jade green with a fine, creamy foam. The higher the dosage, the richer and more opaque the color appears.

DIE TEEFARM

yournoema_teeernte_gruppe_bei_pflueckung - Noema

Matcha craftsmanship (Tencha & Mill)

For matcha, tencha leaves are shaded before harvesting to increase the concentration of chlorophyll and amino acids (theanine), resulting in a smoother cup. After steaming, the leaves are dried, stripped of stems and veins, and then gently milled. This creates a fine powder that doesn't dissolve in water but is whisked – giving it its dense, creamy texture.

TEEFARM

Selected from tea gardens with a focus on Tencha quality: clean leaves, precise processing, small batches.

TERROIR

The interplay of shading duration, fresh steaming and careful sorting is crucial – for sweetness, umami and a calm balance.

URSPRUNG

Hisui stands for classic, bowl-shaped matcha made from shaded tencha, traditionally processed and finely ground.

NOEMA

Kyusu Teekanne seitlich auf einem Tisch mit sandfarbenem Leinentischtuch, dunkler Hintergrund und weißem Teilhintergrund.

NOEMA TEE

NOEMA ist ein unabhängiges Teehaus mit einem klaren Anspruch: Nur was wir geschmacklich, handwerklich und inhaltlich vertreten können, kommt ins Sortiment.

Wir arbeiten mit sorgfältig ausgewählten Partner:innen, die unseren Blick für Qualität teilen. Jede Sorte wird verkostet, verglichen, verstanden – und nur dann aufgenommen, wenn sie das erfüllt, was wir bei Tee suchen: Klarheit, Ruhe und Tiefe.