Oolong Lavandula

Oolong Lavandula combines an oolong base from Fujian (China) with real lavender blossom from Provence (France) and a hint of natural vanilla. The oolong leaves are lightly to medium oxidized, gently rolled, and processed without heavy roasting to preserve texture and clarity.

After careful drying, the components are gently blended. The oolong provides silkiness and depth, the lavender adds floral freshness, and the vanilla binds everything together into a calm, harmonious whole.

This tea thrives on transitions. In the first infusions, the top note takes center stage: lavender is bright and crisp, not heavy. Then the oolong texture takes over: silky, soft, with a gentle sweetness that supports the floral notes without making them sharp. Vanilla here isn't a dessert, but a subtle binder that smooths the aromatics.

The best way to control Oolong Lavandula is through steeping time. A short steeping keeps it fresh and floral. A longer steeping makes it rounder, creamier, and more mellow, without becoming bitter. Brewing it as a cold brew yields the smoothest version: very mild, clear, and balanced, with subtle floral notes.

NOEMA is an independent tea house with a clear ambition: Only what we can stand behind in terms of taste, craftsmanship and content makes it into our product range.

We work with carefully selected partners who share our eye for quality. Every variety is tasted, compared, understood – and only included if it fulfills what we look for in tea: clarity, tranquility, and depth.