How to prepare black tea – steeping time, temperature and tips

Black tea can be strong, malty, or floral – depending on the variety. Assam brings depth and strength, Darjeeling elegance and freshness. To prevent black tea from becoming bitter or bland, the correct temperature and steeping time are crucial. With careful attention, it unfolds its balance between warmth and clarity.

Strength, warmth and clarity

Black tea can be strong, malty, or floral – depending on the variety. Assam brings depth and strength, Darjeeling elegance and freshness. To prevent black tea from becoming bitter or bland, the correct temperature and steeping time are crucial. With careful attention, it unfolds its balance between warmth and clarity.

You need this

Black tea (e.g. Assam, Darjeeling, Golden Black, Earl Grey)
teapot or glass
Kettle
Optional: Tea scale

Declarations

Crowd

2–3 g

Water

250 ml

Temperature

90–100 °C

Pulling time

2–4 minutes; usually possible 1–2 times

BLACK TEA INSTRUCTIONS

Step 1 – Dosage
Weigh out 2-3 g of black tea per 250 ml of water.

Step 2 – Heat the water
Heat to 90–100 °C.

Step 3 – Pouring
Place the leaves in the jug and pour water over them.

Step 4 – Let it steep
Let it steep for 2-4 minutes – less time for a mild flavor, longer for a strong flavor.

Step 5 – Enjoy
Black tea is usually drunk pure, but it also goes well with milk or lemon.